Couscous Cake

• 2 1/2 cups water
• 1 cup couscous
• juice of 1/2 lemon
• 3 to 6 drops Stevia Clear or a dusting of Stevia Extract
• pinch of sea salt

• 1 1/2 cups blueberries, fresh or frozen
• 1 cup water
• 4 to 5 tsp. agar agar flakes (kanten)
• 3 to 6 drops Stevia Clear or dusting of Stevia Extract
• pinch of sea salt
• 2 to 3 TB maple syrup, or 4 to 8 drops Stevia Clear

Berry Kanten Topping
Bring all ingredients except maple syrup to a boil. Lower heat and simmer for 8-10 minutes. Stir in the maple syrup.

Set aside at room temperature until the kanten sauce begins to set, about 20 minutes. Then spread it over the cake.

Refrigerate until set, about 1 hour.

Serves 6 to 8

Cooking Tips
Instead of water, you can cook the couscous with coconut milk, or vanilla soy or rice milk.