• 4 oz. unsweetened baking chocolate
• 2 tsp. stevia extract *(see page xii for brand variances)
• 3/4 tsp. peppermint extract
• 4 (8 oz.) pkgs. Neufchâtel cream cheese, very soft
• 2 cups water
• 1 ½ envelopes unflavored gelatin
• prepared cheesecake crust

Chill for 2 to 3 hours until firm.

* This stevia amount listed is the minimum to use in the recipe. Since your sweetness preference and brand used may vary, you may want to add more.

** Optional: If you don’t have time to make your own crust, breakup a prepared piecrust and press firmly down on the bottom of a spring form pan.

Nutrition Facts/Serving