1 Tbsp. ghee or olive oil
1 tsp. turmeric
1/4 tsp. ground black pepper
1/2 tsp. crushed red chilies
12 oz. frozen peas (or 1-1/4 lb. fresh peas, shelled)
salt to taste
Heat ghee or oil in a 10-inch frying pan over medium-high heat. Add turmeric, pepper and chilies and sizzle for 30 seconds, stirring constantly. Add peas, stir, and lower heat to medium-low. Cover and cook 5-8 minutes, stirring occasionally, until peas are tender. Yield: about 2 cups