Serves 6 to 8
This tastes like ice cream, only it's made without milk, sugar, or egg. Cold pressed organic canola oil can be used instead of extra virgin olive oil. It will make the ice cream softer and impart a nutty flavor. Once frozen, the ice cream will keep for several weeks in the freezer.

• 6 bananas, ripe and soft with brown spots on the skin
• 4 apples (such as Jonathan, Macoun, Lady, Red Delicious), cored and grated with skins
• 1-3/4 cups (4 dl) extra virgin olive oil
• 1 to 2 tsp pure vanilla powder