Genetically modified soy affects posterity: Results of Russian scientists’ studies

On October 10 2005, during the symposium over genetic modification, organized by the Russian National Association for Genetic Security (NAGS), Doctor of Biology Irina Ermakova made public the results of research led by her at the Institute of Higher Nervous Activity and Neurophysiology of the Russian Academy of Sciences (RAS). This is the first research that determined clear dependence between eating genetically modified soy and the posterity of living creatures.

The death rate of rats fed GM soy is alarming, to say the least. Why have most Western countries - USA in the lead - approved the stuff for human consumption?

Read the article on the Regnum News Agency's site.