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 US Oversight of Biotech Crops Seen Lacking 
 
by Organic Consumers Association - 8/31/2006
ANALYSIS - US Oversight of Biotech Crops Seen Lacking

By Carey Gillam
Reuters, Aug 30, 2006
Straight to the Source

EXCERPT: "This is real money that farmers are losing," said Arkansas Rice Growers Association executive director Greg Yielding, who said he has fielded dozens of calls from frantic rice farmers. "It is a big deal. We do not feel that USDA and APHIS have adequate funds or staff to do this job. They can't tell you where anything is even though they get permits for it."

...an Office of Inspector General [OIG] audit of APHIS' and its biotechnology regulatory services unit found numerous holes in oversight efforts and issued a stern warning...

Overall, the OIG audit found the APHIS regulatory system so weak that it increased the risk that experimental GMO crops would "persist in the environment."

The contaminated rice is only one example of unapproved GMO's slipping into the mainstream. Last year, Swiss agrochemicals firm Syngenta revealed that its unapproved, experimental strain of corn known as Bt10, was found to have contaminated corn supplies from 2001-2004.

Also, a biotech grass resistant to weedkiller developed in part by Monsanto Co. has been found growing in the wild, while ProdiGene Inc. had to buy back and destroy millions of dollars of grain after tainting crops with an experimental corn plant used to produce medicine.

And earlier this month, a US district judge ruled that APHIS broke environmental rules when it allowed the planting of certain biotech corn and sugarcane between 2001 and 2003 in Hawaii. ---

--- ANALYSIS - US Oversight of Biotech Crops Seen Lacking
Story by Carey Gillam
US: REUTERS NEWS SERVICE,
August 29 2006 http://www.planetark.com/dailynewsstory.cfm/newsid/37866/story.htm

KANSAS CITY, Mo. - Criticism is mounting over the US government's efforts to control experimental genetically modified crops in the wake of admissions that a discarded biotech rice has contaminated US commercial supplies.

The disclosure of the contamination of experimental biotech rice owned by Bayer CropScience, a unit of Bayer AG, coupled with statements by USDA officials that they have no idea how the contamination occurred or how extensive it may be, has outraged players up and down the food chain.

Farmers, food and beverage makers and exporters all are positioning themselves for a long, and likely costly, ordeal.

Already, Japan has suspended imports of US long grain rice because of the contamination, and Europe, a major export market for US rice, has insisted rice imports be tested and any contaminated rice excluded from shipments to the 25-member European Union.

Other US rice customers are also reportedly reviewing their planned purchases even as US rice prices have dropped sharply.

Meanwhile, with much of the US rice industry in turmoil because the extent of the contamination is unknown, an official with the USDA's Animal Health and Plant Health Inspection Service said it would likely take two to three months before the agency had many answers.

"This is real money that farmers are losing," said Arkansas Rice Growers Association executive director Greg Yielding, who said he has fielded dozens of calls from frantic rice farmers. "It is a big deal. We do not feel that USDA and APHIS have adequate funds or staff to do this job. They can't tell you where anything is even though they get permits for it."

HOLES IN OVERSIGHT

Over the last decade, the USDA has approved applications for more than 49,000 field site tests of GMO crops and APHIS has deregulated more than 70 GMO crop lines, many of which have been embraced by farmers because they are easier and/or more profitable to grow.

USDA and APHIS have touted the government's ability to oversee the growth of biotechnology in agriculture and repeatedly assured consumer groups and foreign governments that safety was a foremost concern for regulators.

But an Office of Inspector General audit of APHIS' and its biotechnology regulatory services unit found numerous holes in oversight efforts and issued a stern warning in its December 2005 report.

It said APHIS lacks "basic information about the field test sites it approves and is responsible for monitoring, including where and how the crops are being grown and what becomes of them at the end of the field test."

The OIG said that even though APHIS was supposed to inspect experimental fields, it was not even requiring companies to provide site location information. The government did not require companies to document efforts to make sure GMO crops were segregated, and it didn't test neighboring fields to look for contamination during or after field trials.

The OIG also said it found widespread violations of a rule requiring experimental crops to be shipped in metal containers, instead allowing them to be shipped in boxes or bags.

Overall, the OIG audit found the APHIS regulatory system so weak that it increased the risk that experimental GMO crops would "persist in the environment."

The contaminated rice is only one example of unapproved GMO's slipping into the mainstream. Last year, Swiss agrochemicals firm Syngenta revealed that its unapproved, experimental strain of corn known as Bt10, was found to have contaminated corn supplies from 2001-2004.

Also, a biotech grass resistant to weedkiller developed in part by Monsanto Co. has been found growing in the wild, while ProdiGene Inc. had to buy back and destroy millions of dollars of grain after tainting crops with an experimental corn plant used to produce medicine.

And earlier this month, a US district judge ruled that APHIS broke environmental rules when it allowed the planting of certain biotech corn and sugarcane between 2001 and 2003 in Hawaii.

MORATORIUM SOUGHT

Because of the government oversight concerns, Greenpeace International has called for a ban on US GMO rice and the Center for Food Safety has said it wants a moratorium on all field tests of genetically modified crops until government oversight improves.

"There is all this stuff in writing to give you a sense of security but when you look at what they're actually doing, it's nothing," said Center for Food Safety scientist policy analyst Bill Freese.

Cindy Smith, deputy administrator for APHIS' biotechnology regulatory services acknowledged in an interview some issues with oversight, but said those problems were largely in the past and had been corrected or would be soon.

"You will likely continue to see the program evolve in different ways. As long as we're regulating this technology, we're going to have to continue to grow and expand and respond based on the nature of the technology," Smith said.


   
Provided by Organic Consumers Association on 8/31/2006
 
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