The secret GM invasion
By Gundula Azeez
New Statesman, November 20, 2007
Straight to the Source
A Soil Association study has found that many supermarkets are selling products from animals fed on GM crops, despite having 'non-GM' policies
For over a decade, the public has rejected GM foods. Intuitive concerns had been reinforced by the highly publicised findings of the first Government sponsored animal trials, in which strange lesions were found in the guts of GM-fed rats. To their credit, the supermarkets adopted non-GM policies and, by October 2002, they were using no GM (genetically modified) ingredients in their own-brand products.
Yet, for some years the Soil Association and other organisations have been concerned about the use of GM animal feed. Due to a legal loop-hole, although foods or animal feeds that directly contain GM ingredients must be labelled as 'GM', there is no such requirement for meat and dairy foods produced from animals fed on GM crops.
Any use of GM animal feed could thus be kept hidden from consumers. Last year, in noticeably evasive replies to letters from our supporters, the supermarkets admitted that their non-GM policies did not cover animal feed. The Soil Association decided to conduct an in-depth investigation.
Our findings presented in our report, Silent invasion the hidden use of GM crops in livestock feed are deeply concerning. By testing animal feeds and reviewing the industry's sourcing policies, we have found that high levels of GM animal feed are being used. 73% of the feeds we tested contained some GM soya and 75% were labelled as 'GM'. Based on our findings, around 60% of the maize and 30% of the soya in the dairy and pig sectors are GM.
What this means is that nearly all non-organic milk, dairy products (such as cheese and yoghurt) and pork products sold in UK shops and restaurants are produced from GM-fed animals. So, most consumers are unwittingly eating foods produced from GM crops every day...
Full Story: http://www.newstatesman.com/200711200004